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KMID : 1134820060350060683
Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.683 ~ p.689
Effects of Germanium-fortified Yeast on the Serum Lipids and Immune Cell Subset
À̼ºÈñ/Lee SH
¿À¼±¿ì/³ë¼÷·É/À̺¹Èñ/ÀÌÇöÁÖ/Áøµ¿±Ô/Oh SW/Rho SN/Lee BH/Lee HJ/Jin DK
Abstract
KEYWORD
serum lipid, immune cell, germanium-fortified yeast, clinical trial
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