KMID : 1134820060350060683
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 6 p.683 ~ p.689
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Effects of Germanium-fortified Yeast on the Serum Lipids and Immune Cell Subset
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À̼ºÈñ/Lee SH
¿À¼±¿ì/³ë¼÷·É/À̺¹Èñ/ÀÌÇöÁÖ/Áøµ¿±Ô/Oh SW/Rho SN/Lee BH/Lee HJ/Jin DK
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Abstract
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KEYWORD
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serum lipid, immune cell, germanium-fortified yeast, clinical trial
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